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Our International Meals
Take a sneak-peak into our selection of over 2000 flavorful recipes. With new recipes added each week, you can explore a plethora of fresh flavors from the comfort of your home.
Almond Butter Brownies
Fudgy vegan almond butter brownies with almond flakes
Blueberry and Acai Chocolate Balls
Hazelnut cholate ball filled with berry and coated with Acai powder.
Black Rice and Edamame Pilaf with Shrimp
Black rice mixed with red bell pepper, edamame, green beans and served with shrimps on the side.
Baked Cod with Roasted Mixed Veggies
Baked cod served with roasted mixed vegetables and salsa on the side.
Blueberry Cheesecake
Vegan Cheesecake made of chocolate, vanilla and blueberry layers.
Ambrosia Fruit Bowl
Mango, pineapple, blueberry, raspberry, strawberry, blackberry served with sour cream dressing on the side.
Bistec Encebollado
Flavorful steak and onions in tomato sauce dish served with a green salad on the side.
Ginger Teriyaki Chicken with Brown Rice
Marinated lemon sesame ginger chicken cubes served with brown rice.
Classic American Beef Burger
Classic beef burger served in a potato bun.
Crab Lettuce Wrap
Crab and cucumber relish served in a lettuce leaf.
Thai Basil Chicken with Brown Rice
Thai basil chicken and vegetables served with brown rice on the side.
Almond Butter Brownies
Fudgy vegan almond butter brownies with almond flakes
Ginger and Spring onion Stir Fried Beef with White Rice
Stir fried beef with ginger and spring onion served with jasmine rice on the side.
Chicken Skewers with Sumac Hummus
Grilled breast cubes, capsicums and onions served with a side salad and sumac hummus.
Rasta Pasta
Pesto chicken pasta, topped with parmesan cheese, tomato cubes and served with broccoli.